Our Best Braising Steak is a perfect cut for slow-cooking, allowing for rich, tender, and flavorful results. This steak is carefully selected from prime cuts of beef and is perfect for creating mouthwatering stews, casseroles, and pot roasts. To prepare, simply season the steak with your favorite herbs and spices, sear it in a hot pan, and then transfer it to a pot with vegetables and broth. Let it simmer on low heat for a few hours until it's tender enough to pull apart with a fork. This Best Braising Steak will be the star of your next hearty and comforting meal.
 
PLEASE NOTE:  SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT