Our dry cured smoked bacon is made with the finest quality pork belly, hand rubbed with our special blend of herbs, spices, and curing salts before being slowly smoked over hickory wood. The result is a rich and smoky flavor that sets our bacon apart from the rest. Each slice is perfectly balanced with just the right amount of fat to meat ratio, creating a tender and delicious bite every time. Whether it's for breakfast, added to a sandwich, or as a flavorful ingredient in a favorite recipe, our dry cured smoked bacon is sure to elevate any dish. Enjoy the savory, mouthwatering taste of our artisanal bacon, crafted with care and expertise at our butcher shop.